Company:
Co. contact:
Position on Offer:
Number of positions available for job:
Required qualifications, skills, knowledge/ experience:
Does this position require Registration with an Irish Registration body? If yes, please input the relevant Registration body: ☐YES ☐NO If Yes:
Short Description of Duties – please also attach the full company job specifications
Location of employment (physical address of depot or office from which Employment will take place incl. Eirecode):
Preferred start date:
Hours of work per week (excl. breaks): Hourly rate of pay: Gross min Annual remuneration figure based on above work hours: Gross Annual Salary (if different from above): Deductions from Gross Weekly salary listed: i.e., tax, USC and PRSI: Are payments in respect of health insurance part of remuneration package? ☐YES ☐NO Have any redundancies been made in respect of this employment within the past six months? ☐YES ☐NO
Screening questions:
Job Order Form
Client Sign-Off (incl date)
Relocation Package offered
Description Yes or No (If yes, what %)
Flight costs
Housing Assistance Contribution to rental (1month/2month/3months) First Year Residence Permit Cost €300
Driver Licence Exchange
First Year CPC classes
For Office Use:
LSPP Job Number:
Primary Recruiter:
Visa Sponsored: ☐ NO ☐ YES If YES: ☐ GEP ☐ CSEP SOC: SOC Requirements:
TP: ☐ YES ☐ NO TP Number: TP Expiry: Click or tap to enter a date. TP details valid ☐ YES ☐ NO
Number of EEA /Swiss Nationals: Number of NON-EEA/Swiss Nationals:
- Company: Osha Green Limited
- Co contact: Aisling Doherty
- Position on Offer: Sous Chef
- Number of positions available for job: 1
- Required qualifications skills knowledge experience 1:
- Required qualifications skills knowledge experience 2: min 5 years experience
- Client SignOff incl date:
- Registration body: NO
- If Yes:
- Short Description of Duties please also attach the full company job specifications: Second Chef Helps in the design of food menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition.
- Eirecode 1: Buncrana - F93 FV4Y
- Eirecode 2:
- Preferred start date: ASAP
- Hourly rate of pay: 40
- Gross min Annual remuneration figure based on above work hours: €45,000
- Gross Annual Salary if different from above:
- Deductions from Gross Weekly salary listed ie tax USC and PRSI: Statutory deductions
- Are payments in respect of health insurance part of remuneration package: NO_2
- Have any redundancies been made in respect of this employment within the past six months: NO_3
- Screening questions: Recent previous experience as Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen. Extensive knowledge of good food handling, food standards and presentation. Thorough knowledge of HACCP
- Relocation Package offered:
- Description:
- Yes or No If yes what Flight costs: Yes but will recoup over 10 weeks
- Yes or No If yes what Housing Assistance Contribution to rental 1month2month3months: Yes but will charge rent
- Yes or No If yes what First Year Residence Permit Cost €300: Yes but will recoup over 10 weeks
- Yes or No If yes what Driver Licence Exchange: N/a
- Yes or No If yes what First Year CPC classes: N/a
- LSPP Job Number: OSHA02
- Primary Recruiter: Denise Heyns
- NO_4: Off
- GEP: On
- YES_4: Off
- CSEP: Off
- SOC: 5434
- SOC Requirements:
- undefined: YES_5
- TP Number:
- TP details valid: Off
- Number of EEA Swiss Nationals:
- Number of NONEEASwiss Nationals: