Job Description

Job Title: Sous Chef with a minimum of 5 years experience. 

NB! Please provide a food work portfolio along with your CV.

Reporting to: Head Chef

MINIMUM REQUIREMENTS

Helps in the design of food menu.

Produces high quality plates, including both design and taste.

Oversees and supervises kitchen staff.

Assists with menu planning, inventory, and management of supplies.

Ensures that food is top quality, and that kitchen is in good condition. 

Chef qualifications

•  Recent previous experience as Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen 

•  Extensive knowledge of good food handling, food standards and presentation.

•  Proven success at leading a team to achieve high standards

•  Excellent leadership, organisational, communication and motivational skills

•  Ability to motivate team

•  Sound knowledge and passion for food

•  Thorough knowledge of HACCP 

•  Thorough knowledge of kitchen management

•  Honest, reliable and hardworking

•  Demonstrate knowledge of cost structures and budget

Screening Questions

Do you have recent experience as Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen?
Do you have extensive knowledge of good food handling, food standards and presentation?
Can you provide a work food portfolio?
Are you able to multitask and work under pressure?
Can you communicate written, spoken, reading in English?
Do you have a valid SA/EU/UK driver licence?
Are you willing to put in the extra hours required by a busy environment? 
Do you have any certification on Health and Safety in the Kitchen environment? 

Benefits
Gross Annual Remuneration €45k.
40 hour work week at an hourly rate of €21.63.
Will cover Work Permit Application cost.
Flight Costs will be covered but will recoup this over 10 weeks.
Will assist with house source, however candidate responsible for rental and other related costs.

Location: County Donegal