Job Description

Restaurant Manager

Job Description:

Managing the daily operations of the Restaurant
Delivering high standards of Customer Service
Overseeing all aspects of service and service staff during operating hours
Meeting all financial goals set
Meeting departmental targets and objectives
Setting work schedules within budget
Co-ordinate closely with kitchen staff 
Implementing company policies and procedures
Ability to work well as part of a team and efficiently under pressure.
Willingness to work flexible hours required for the job to include evening and weekend work.
To operate the till in line with till operation and cash handling procedures.
Proficient English language to include reading and writing. 

Screening Questions:

Do you have the required 3 years minimum Restaurant Managerial experience?
Do you posses strong leadership and delegation skills?
Do you perceive yourself as being both physically and mentally suited for this position?
Are you proficient in English? (Speaking, Reading and Writing) 
Do you have a valid EU/UK/RSA drivers license?
 Whichever job you apply for, are you the kind of applicant who is willing to work directly with others? 
Rate your customer service skills (1-10). 
Rate your leadership skills (1-10)

Benefits:

Gross Annual Package €34K negotiable (depending on experience)
39 hours at €16.77 per hour. 
The company will assist in flight costs, accommodation and residence permit with claw back payments over 10 weeks.

Location Donegal.