Food and Beverage Bar Manager

Job Description:

• The ideal candidate will have a minimum of 3 years’ experience in a Food and Beverage Manager role with strong knowledge of food and beverage.
• Support General Manager and Restaurant Manager and communicate effectively with department teams.
• Ensure that all guests are greeted in a warm and courteous fashion and tended to in a professional manner
• To serve Bar food and beverages efficiently and in accordance with the company standard of presentation.
• Be familiar with product offerings (i.e menu, specials, wine list, beverages on offer, etc) to be able to make recommendations and to actively upsell. 
• Ensure bar presentation standards are consistently achieved and bar areas are maintained to the highest standard. 
• Conduct weekly beverage stock take.
• Undertake stock ordering and stock rotation.
• Ability to work well as part of a team and efficiently under pressure.
• Willingness to work flexible hours required for the job to include evening and weekend work.
• To operate the till in line with till operation and cash handling procedures.
• Proficient English language to include reading and writing. 

Screening Questions:

Do you have the required 3 years minimum F&B Managerial experience?
Do you posses strong leadership and delegation skills?
Do you perceive yourself as being both physically and mentally suited for this position?
Are you proficient in English? (Speaking, Reading and Writing)
Do you have a valid EU /UK/ SA drivers license?
How do you rate yourself overall in a senior position like this? (1-10)
Whichever job you apply for, are you the kind of applicant who is willing to work directly with others? 

Benefits:

Gross Annual Package €34K negotiable (depending on experience)
39 hours at €16.77 per hour. 
The company will assist in flight costs, accommodation and residence permit with claw back payments over 10 weeks.

Location Donegal, Ireland