Job Description

Job Title: Commis Chef

THE CANDIDATE FOR THE POSITION:

• Must be able to work in a high-pressure environment using their own initiative and as part of a team.
• Must be able to work flexible hours, including days, evenings, weekends, and public holidays.
• Ensure that the food offered is always of the highest standard.
• Must have experience and knowledge of HACCAP procedures
• Excellent culinary experience.
• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Washes, chops, and cuts fruit, meat, and vegetable items
• Disposes of spoiled items and adheres to sanitation policies
• Fluency in English.
• Minimum 5 years experience

Screening Questions

How do you rate your English literacy, written, spoken, reading? 
Are you able to work in a fast paced, high demanding position?
Do you have experience in health and safety responsibilities within a kitchen environment?
Do you have a minimum of 5 years experience?
Are you organised and efficient in a fast paced environment?
Are your knife skills fast and efficient?

Please note, other duties may be assigned to you by the company.

Benefits:
Gross Annual Remuneration €35k
40 hours per week at hourly rate of €16.82.